Terracotta Anxanum Casserole Made in Italy and used in homes and restaurants across Italy for cooking and serving a whole variety of dishes. When you use a classic terracotta Pignata to serve wine, you guarantee that your creation will be served at its best. Pignata are very versatile, that's why they have been used since the time of the Romans! The glaze on the casserole is perfectly safe for all applications and it does not contains lead. When cooking with terracotta, the key is to increase and decrease heat gradually to avoid cracking and shattering the dishes.
Before use soak the casserole in water for 12 hours. Hand wash is recommended. Can be used on gas and electric hobs as well we microwave and oven.
Sizes Available: 19 (750ml) - 24 cm (1.5Lt) approx