Sott’oli meaning "in olive oil" are delicious on an antipasto platter, as well as a side dish to any meal. They are perfect on top of toasted bread or bruschetta. They can also be added in salads, using the olive oil to make a delightful dressing. The vegetables, prepared in this unique method, will keep for up to two years if stored in a dry, cool place.
Grilled mix veg (peppers, aubergines, courgette, onion and carrot)